Go to Martha Stewart.com and find a great recipe for Caramel Apples
Ingredients
Makes 6
6 wooden craft sticks
6 small apples, any variety, stems removed
1 cup heavy cream
1 cup granulated sugar
1/4 cup dark corn syrup
2 tablespoons unsalted butter
Makes 6
6 wooden craft sticks
6 small apples, any variety, stems removed
1 cup heavy cream
1 cup granulated sugar
1/4 cup dark corn syrup
2 tablespoons unsalted butter
Directions
Insert sticks into tops of apples. Prepare an ice-water bath.
Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
Insert sticks into tops of apples. Prepare an ice-water bath.
Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
Find the biggest green apples in the land...
Set up your dipping station...
Assemble Ingredients for Caramel...
Wake up the Help... 
Conjure up a bubbling brew...
Invite A few friends to come in out of the mists...
Let the little one work her magick...
And Poof you have Caramel...
Adjourn to the assembly room and with a firm grasp of your apple wand "Dip & Twist"...
Hurriedly whisk everything off to your local autumn fair...
Taste your wares...
And call it a day~
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