A few weeks ago Raine and I headed up to Bohringer's Farm to do some strawberry pickin. It was a beautiful (and hot) day out and we just felt like getting the heck out of dodge for awhile.
Every year we go to Bohringer's to pick blueberries in July/August, but this is the first year that we went for strawberries.
We spent about an hour in the fields before heading back to the little fruit stand that they have at the entrance to pick up a few extra goodies to bring home with us. All in all we ended up with a little over 10 quarts, enough to freeze for winter and to can a few jars of homemade strawberry shortcake sauce!
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