Thursday, October 30, 2008
Tuesday, October 28, 2008
It's Snowing!!!
It's 3:28 on October 28, 2008 and we are getting our first snow...The people you hear in the backround are people at my work that have never seen snow before. It is always so neat to watch how excited they get...
Thrifting, Traveling & Turnips
We also came across the 6th annual Gilfeather Turnip Festival in a town called Wardsboro. It holds a contest for the biggest locally grown turnip of the season, a craft fair with lots of local wares, turnip tastings (cool and inventive recipes made by the town folk all using the star ingredient), turnip souvenirs (tee-shirts, cookbooks, DVD, and even a children's book) and lots of activities for the kids. All in all it was just the sort of small town charm that Laura and I had been in search of and by far the highlight of our day...
Below is the prize winner at a whopping 24 pounds and the runners up which were no small potatoes or in this case turnips themselves, I can't wait to try growing a turnip this big in my own garden next year...
Monday, October 27, 2008
Leafman
Monday, October 20, 2008
Go(urd)geous!!!!
Thursday, October 9, 2008
Autumn Apples
Wednesday, October 8, 2008
Tuesday, October 7, 2008
Creative Gifting
Monday, October 6, 2008
Well Wishes
Simple thoughts to guide your day,
After these moments may your soul receive,
The energy of well wishes that you did leave,
Shadow of doubts be cast aside,
And your very being be filled with pride,
Know your self and trust your sight,
As your inner most dreams be brought to light,
Choose thy path and walk it’s way,
Each step to strengthen thee and bring what may,
Accept each journey and hold nothing inside,
And as this is done the earth will provide,
For you are Air and it is He,
As you will it…so shall it be~
Blessed Be,
Melanie
Tuesday, September 30, 2008
Place of Honor
Friday, September 26, 2008
How To Make Perfect Caramel Apples...
Makes 6
6 wooden craft sticks
6 small apples, any variety, stems removed
1 cup heavy cream
1 cup granulated sugar
1/4 cup dark corn syrup
2 tablespoons unsalted butter
Insert sticks into tops of apples. Prepare an ice-water bath.
Bring cream, sugar, corn syrup, and butter to a boil in a saucepan over medium-high heat. Clip a candy thermometer to pan, and continue to cook until mixture reaches 245 degrees, 10 to 12 minutes.
Place pan in ice-water bath to stop the cooking. Dip bottom of each apple in caramel. Using a spoon, coat apple halfway to three-quarters of the way up sides. Transfer to a parchment-lined baking sheet, and refrigerate until set, about 15 minutes (or overnight).
Conjure up a bubbling brew...
Invite A few friends to come in out of the mists...
Let the little one work her magick...
And Poof you have Caramel...
Adjourn to the assembly room and with a firm grasp of your apple wand "Dip & Twist"...
Hurriedly whisk everything off to your local autumn fair...
Taste your wares...
And call it a day~